Molecular Imprinting of Maltose Binding Protein: Tuning Protein Recognition at the Molecular Level
نویسندگان
چکیده
Molecular Imprinting of Maltose Binding Protein: Tuning Protein Recognition at the Molecular Level Maya Zayats, Manu Kanwar, Marc Ostermeier, and Peter C. Searson* Department of Materials Science and Engineering, Johns Hopkins University, Baltimore, Maryland 21218, United States Department of Chemical and Biomolecular Engineering, Johns Hopkins University, Baltimore, Maryland 21218, United States Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, Maryland 21218, United States
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